Lunch Side Dish

Hawaiian Macaroni Salad

Name: Hawaiian Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 6
Ingredients: 2 cup Macaroni; 1 cup Mayonnaise; 1 cup Carrots; 1 cup Onion; 1 cup Celery; 2 tablespoon Apple cider vinegar; 1 tablespoon Sugar; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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Hawaiian Macaroni Salad is a popular side dish in Hawaii and is often served with plate lunches or at family gatherings.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Hawaiian Macaroni Salad

Cooking Method: Boiling Cuisine: Hawaiian Courses: Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Macaroni
1 cup Mayonnaise
1 cup Carrots
1 cup Onion
1 cup Celery
2 tablespoon Apple cider vinegar
1 tablespoon Sugar
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Cook the macaroni according to the package instructions. Drain and let it cool.
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
Add the cooked macaroni, carrots, onion, and celery to the bowl. Mix until all ingredients are well coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to blend.
Serve chilled and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Hawaiian Macaroni Salad side dish

Hawaiian Macaroni Salad

Ingredients

Instructions

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