Jelly Doughnuts
Jelly doughnuts, also known as sufganiyot, are a traditional Hanukkah treat in Jewish cuisine.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Jelly Doughnuts
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat milk and butter until butter is melted.
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Add milk mixture and egg to the flour mixture. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
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Heat vegetable oil in a deep frying pan to 350°F (175°C).
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Fry the doughnuts in batches for about 2-3 minutes on each side, until golden brown.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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Once the doughnuts are cool enough to handle, use a piping bag or a small knife to fill each doughnut with jelly or jam.
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Dust the doughnuts with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
