Braided Breakfast Bread
Braided bread is a popular breakfast dish in many cultures around the world, symbolizing unity and togetherness.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Braided Breakfast Bread
Ingredients
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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In a separate bowl, mix together the warm milk, melted butter, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 350°F (175°C).
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Punch down the dough and divide it into 3 equal parts.
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Roll each part into a long rope and braid them together.
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Transfer the braided bread to a baking sheet lined with parchment paper.
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In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the mixture over the braided bread.
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Bake for 25 minutes, or until golden brown.
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In a separate bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled bread.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
