Tart Cherry Cobbler
Tart cherries are known for their anti-inflammatory properties and are a great source of antioxidants.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tart Cherry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the tart cherries, granulated sugar, cornstarch, and lemon juice. Stir well to coat the cherries evenly.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
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Add the milk and vanilla extract to the flour mixture. Stir until just combined.
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Pour the cherry mixture into a baking dish and spread it evenly.
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Drop spoonfuls of the cobbler topping over the cherries, covering them as much as possible.
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Sprinkle turbinado sugar over the top of the cobbler.
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Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 53g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
