Jell-O Ween Poke Brownies
Jell-O was first introduced in 1897 and has become a popular ingredient in a variety of dessert recipes.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Jell-O Ween Poke Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, prepare the brownie mix according to the package instructions, using vegetable oil and eggs.
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Pour the brownie batter into a greased 9x9-inch baking dish and spread evenly.
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Bake the brownies for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Remove the brownies from the oven and let them cool for about 10 minutes.
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In a medium bowl, dissolve the Jell-O gelatin mix in boiling water. Stir until completely dissolved.
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Add cold water to the Jell-O mixture and stir well. Let the mixture cool for about 5 minutes.
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Use a fork or skewer to poke holes all over the top of the brownies.
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Pour the Jell-O mixture evenly over the brownies, making sure to fill the holes.
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Refrigerate the brownies for at least 1 hour or until the Jell-O is set.
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Once the Jell-O is set, spread Cool Whip over the top of the brownies.
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Cut into squares and serve chilled. Enjoy!
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 207kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
