Jans Austrian Gugelhupf
The gugelhupf is a traditional Austrian cake that is often served during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Jans Austrian Gugelhupf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a gugelhupf pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs, melted butter, vanilla extract, and lemon zest.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Fold in the dried cranberries and chopped almonds.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Invert the gugelhupf onto a wire rack and let it cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
