Cheesy Pesto Pretzel Crisps

Name: Cheesy Pesto Pretzel Crisps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounce Pretzels; 4 tablespoon Pesto sauce; 4 ounce Mozzarella cheese; 2 tablespoon Parmesan cheese; 1 cup Cherry tomatoes; 1 cup Fresh basil leaves

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Pretzels originated in Europe and were originally associated with religious symbolism.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Cheesy Pesto Pretzel Crisps

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Pretzels
4 tablespoon Pesto sauce
4 ounce Mozzarella cheese
2 tablespoon Parmesan cheese
1 cup Cherry tomatoes
1 cup Fresh basil leaves

Instructions

Preheat the oven to 350°F (175°C).
Place the pretzels on a baking sheet.
Spread pesto sauce evenly on each pretzel.
Sprinkle mozzarella cheese and parmesan cheese over the pretzels.
Slice cherry tomatoes and place them on top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Garnish with fresh basil leaves.
Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cheesy Crisps Pesto pretzel

Cheesy Pesto Pretzel Crisps

Ingredients

Instructions

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