Jam Doughnuts Just for You

The origin of doughnuts can be traced back to ancient Rome, where they were called ‘globi’ and were deep-fried pastries soaked in honey.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Jam Doughnuts Just for You

Cooking Method: Frying Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• 1 Egg
• 2 tablespoon Butter
• ¹⁄₂ cup Vegetable oil
• 12 tablespoon Jam (any flavor)

Instructions

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
5. Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
6. Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
7. Once cooled slightly, use a piping bag or small knife to fill each doughnut with jam.
8. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.