Pretzel Peanut Butter Cups
Pretzel Peanut Butter Cups are a delicious twist on the classic peanut butter cup, adding a salty and crunchy pretzel base.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pretzel Peanut Butter Cups
Ingredients
Instructions
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Line a muffin tin with cupcake liners.
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Place one pretzel in the bottom of each cupcake liner.
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In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until well combined.
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Spoon the peanut butter mixture on top of each pretzel in the muffin tin.
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In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
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Pour the melted chocolate mixture over the peanut butter in the muffin tin.
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Sprinkle a pinch of sea salt on top of each cup.
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Place the muffin tin in the refrigerator and let the cups set for at least 1 hour.
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Once set, remove the cups from the muffin tin and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
