White Chocolate Raspberry Tart
White chocolate is technically not chocolate, as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
White Chocolate Raspberry Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Roll out the pie crust and press it into a tart pan. Bake the crust in the preheated oven for 10-12 minutes, until golden brown. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the melted white chocolate into the whipped cream. Spread the white chocolate mixture evenly over the baked crust. Arrange the frozen raspberries on top of the white chocolate mixture. Refrigerate the tart for at least 1 hour to set. Before serving, dust the tart with powdered sugar and drizzle with vanilla extract. Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 38g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
