Jalapeno Potato Salad
Jalapeno peppers are named after the Mexican town of Xalapa, which is where they were traditionally cultivated.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Jalapeno Potato Salad
Ingredients
Instructions
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Peel and dice the potatoes. Boil them in salted water until tender. Drain and let cool.
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In a mixing bowl, combine mayonnaise, sour cream, lime juice, salt, and black pepper.
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Finely chop the jalapeno peppers, red onion, and cilantro. Add them to the bowl and mix well.
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Add the cooled potatoes to the mixture and gently toss until evenly coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
