Jalapeno Mac n Cheese
Mac and cheese is a popular comfort food in the United States, with various regional and gourmet variations.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jalapeno Mac n Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the diced jalapeno peppers and cook for 2-3 minutes until softened.
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Stir in the flour and cook for another minute.
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Gradually whisk in the milk and continue cooking until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
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Add the cooked macaroni to the sauce and mix well.
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Preheat the oven to 350°F (175°C). Transfer the macaroni mixture to a baking dish.
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In a small bowl, combine the bread crumbs, salt, and pepper. Sprinkle the mixture over the macaroni.
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Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
