Cheesy Potato Casserole

Cheesy potato casserole is a popular comfort food in many American households and is often served as a side dish during holiday gatherings.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Cheesy Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 cup Cheddar cheese
• 1 cup Sour cream
• 4 tablespoon Butter
• 1 medium Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes into thin rounds.
3. In a large bowl, combine the sliced potatoes, cheddar cheese, sour cream, melted butter, diced onion, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture into a greased casserole dish.
5. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
6. Remove from the oven and let it rest for 10 minutes.
7. Sprinkle with parsley before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.