Jalapeno & Cheese Monkey Bread

Jalapeno & Cheese Monkey Bread recipe pinit

Monkey bread is believed to have originated in Hungary and is also known as Hungarian coffee cake or pull-apart bread.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 8 Calories: 2240
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk and egg.
  5. Gradually add the milk mixture to the dry ingredients, stirring until just combined.
  6. Fold in the diced jalapeno peppers, shredded cheddar cheese, garlic powder, and chopped parsley.
  7. Grease a Bundt pan or a round cake pan.
  8. Scoop spoonfuls of the dough into the pan, creating an even layer.
  9. Bake for 25-30 minutes, or until golden brown and cooked through.
  10. Allow the monkey bread to cool for 10 minutes in the pan.
  11. Invert the pan onto a serving plate to release the monkey bread.
  12. Serve warm and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 4g
Protein 9g18%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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