Quick Cucumber Pickles with Rye Bread and Cheese
Pickles have been enjoyed for thousands of years and were even eaten by ancient civilizations like the Mesopotamians and Egyptians.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Quick Cucumber Pickles with Rye Bread and Cheese
Ingredients
Instructions
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Slice the cucumbers.
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In a bowl, mix water, vinegar, sugar, and salt until sugar and salt are dissolved.
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Place the cucumber slices and fresh dill in a jar.
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Pour the vinegar mixture over the cucumbers.
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Cover the jar and let it rest in the refrigerator for at least 3 hours.
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Toast the rye bread slices.
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Place a slice of cheese on each toasted rye bread slice.
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Top with pickles.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
