Israeli Couscous Risotto With Shiitakes

Israeli couscous, also known as pearl couscous, is a type of pasta made from semolina flour. It is larger and chewier than traditional couscous, and is often used as a base for hearty dishes like risotto.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Israeli Couscous Risotto With Shiitakes

Cooking Method: Sautéing, Simmering Cuisine: Israeli, Mediterranean Courses: Dinner, Main Course, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Israeli couscous
• 2 tablespoon Olive oil
• 1 cup Shiitake mushrooms
• 1 medium Onion
• 2 clove Garlic cloves
• 2 cup Vegetable broth
• 2 tablespoon Parmesan cheese
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the shiitake mushrooms and cook until they release their moisture.
3. Add the Israeli couscous and stir to coat with the oil.
4. Gradually add the vegetable broth, 1/2 cup at a time, stirring until absorbed before adding more.
5. Continue cooking and stirring until the couscous is tender and creamy, about 20 minutes.
6. Stir in the Parmesan cheese, parsley, salt, and black pepper.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 4g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.