Homemade Salsa-PHILLY Dip
Salsa is the Spanish word for sauce, and it originated in Mexico.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Homemade Salsa-PHILLY Dip
Ingredients
Instructions
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Chop the tomatoes, green bell pepper, red onion, jalapeno pepper, and cilantro.
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In a mixing bowl, combine the chopped vegetables with lime juice, minced garlic, salt, and black pepper.
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Let the salsa sit for at least 30 minutes to allow the flavors to blend.
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In a separate bowl, soften the cream cheese.
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Spread the cream cheese evenly on a serving plate.
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Pour the salsa over the cream cheese.
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Serve with tortilla chips or crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
