Irish Whiskey Bread Pudding
Irish Whiskey Bread Pudding is a traditional Irish dessert that is often served on St. Patrick’s Day.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Irish Whiskey Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large mixing bowl, tear the bread into small pieces and pour milk over it. Let it soak for 10 minutes.
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In a separate bowl, whisk together the eggs, sugar, Irish whiskey, vanilla extract, and ground cinnamon.
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Add the egg mixture and raisins to the bread mixture. Stir well to combine.
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Pour the mixture into the greased baking dish. Dot the top with butter.
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Bake for 45 minutes or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
