Irish Cream Chocolate Mousse
Irish Cream is a popular liqueur made from Irish whiskey, cream, and other flavorings.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Irish Cream Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Remove from heat and stir in the Irish cream liqueur.
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In a separate bowl, whip the whipping cream with sugar and vanilla extract until stiff peaks form.
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Gently fold the melted chocolate mixture into the whipped cream.
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Divide the mousse into serving glasses and refrigerate for at least 2 hours.
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Before serving, dust with cocoa powder and garnish with fresh mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 28g10%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
