Impossible Zucchini-tomato Cheese Pie

The term ‘impossible pie’ refers to a type of pie that magically forms its own crust while baking.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Impossible Zucchini-tomato Cheese Pie

Cooking Method: Baking Cuisine: American, Mediterranean Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 2 medium Tomatoes
• 1 cup Cheddar Cheese
• ¹⁄₂ cup All-purpose Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 4 large Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Vegetable Oil
• 1 tablespoon Fresh Basil

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Slice the zucchini and tomatoes. Grate the cheddar cheese.
3. In a large bowl, combine the flour, baking powder, salt, and black pepper.
4. In a separate bowl, beat the eggs. Add the milk and vegetable oil, and mix well.
5. Pour the egg mixture into the flour mixture and stir until combined.
6. Fold in the zucchini, tomatoes, cheddar cheese, and fresh basil.
7. Pour the mixture into the greased pie dish.
8. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
9. Allow the pie to rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.