Grilled Potato Salad

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grilled Potato Salad

Cooking Method: Grilling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Red onion
• 0.5 cup Fresh parsley
• 2 tablespoon Lemon juice
• 1 tablespoon Dijon mustard
• 1 clove Garlic

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the potatoes into 1/2-inch thick slices.
3. In a bowl, toss the potato slices with olive oil, salt, and black pepper.
4. Grill the potato slices for about 5-7 minutes per side, until they are golden brown and cooked through.
5. Remove the grilled potato slices from the grill and let them cool for a few minutes.
6. In a separate bowl, combine the red onion, fresh parsley, lemon juice, Dijon mustard, and garlic.
7. Add the grilled potato slices to the bowl and toss gently to coat them with the dressing.
8. Let the potato salad rest for about 10 minutes to allow the flavors to meld together.
9. Serve the grilled potato salad as a side dish or as a main course.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 32g11%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.