Mini Mason Jar Peanut Butter Cheesecakes

Mason jars are popular for serving desserts because they provide individual portions and can be easily sealed for transportation or storage.

This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mini Mason Jar Peanut Butter Cheesecakes

Cooking Method: Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 180 min Total Time 3 hrs 40 mins

Servings: 6 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 tablespoon Unsalted butter, melted
• 16 ounce Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 0.5 cup Mini chocolate chips

Instructions

1. In a small bowl, mix together graham cracker crumbs and melted butter. Divide the mixture evenly among 6 mini Mason jars and press down to form the crust.
2. In a medium bowl, beat together cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Divide the filling evenly among the Mason jars, on top of the crust.
5. Sprinkle mini chocolate chips on top of each jar.
6. Place the lids on the jars and refrigerate for at least 3 hours, or overnight.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 34g53%

Total Carbohydrate 39g13%

Sugars 30g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.