Iced Maple Cream with Berries

Maple syrup is a natural sweetener made from the sap of maple trees and is commonly used in North American cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Iced Maple Cream with Berries

Cooking Method: Chilling, Mixing Cuisine: International, North American Courses: Dessert, Sweet Treat Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Maple Syrup
• 2 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 1 cup Mixed Berries
• few for garnish Mint Leaves

Instructions

1. In a mixing bowl, combine the maple syrup, heavy cream, and vanilla extract.
2. Whisk the mixture until it thickens and forms soft peaks.
3. Transfer the mixture into a shallow dish and cover it with plastic wrap.
4. Place the dish in the freezer and let it rest for at least 4 hours or until firm.
5. Once the maple cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften.
6. In serving bowls, layer the maple cream with mixed berries.
7. Garnish with fresh mint leaves.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.