Cappuccino Cookies

Cappuccino cookies are inspired by the popular Italian coffee beverage and combine the flavors of coffee and cookies into a delicious treat.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cappuccino Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 2 teaspoon Instant coffee powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoon Milk
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix well.
4. In a separate bowl, whisk together the all-purpose flour, instant coffee powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the milk to form a smooth dough.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on a wire rack.
10. Once cooled, dust the cookies with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.