Ice Cream Sandwich Cookies
The first ice cream sandwich was created in New York City in 1899 by a pushcart peddler named Jerry Newberg.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ice Cream Sandwich Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
-
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
-
Bake for 8-10 minutes, or until the edges are set.
-
Allow the cookies to cool completely on a wire rack.
-
Once the cookies are cooled, scoop a small amount of vanilla ice cream onto the bottom of one cookie and top with another cookie to create a sandwich.
-
Roll the edges of the ice cream sandwich in sprinkles.
-
Place the ice cream sandwich cookies in the freezer for at least 1 hour to set.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
