Peanut and Pretzel Popcorn Balls

Popcorn balls were traditionally made with molasses or corn syrup, but this recipe uses peanut butter and honey for a delicious twist.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Peanut and Pretzel Popcorn Balls

Cooking Method: Microwaving, Mixing Cuisine: American Courses: Anytime, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tablespoon Peanut butter
• 1 tablespoon Honey
• 4 cup Popcorn
• 1 cup Pretzels
• 1 cup Salted peanuts
• 1 cup Mini marshmallows
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. Combine peanut butter, honey, and butter in a microwave-safe bowl. Heat in the microwave for 30 seconds, or until melted.
2. In a large bowl, combine popcorn, pretzels, salted peanuts, and mini marshmallows.
3. Pour the melted peanut butter mixture over the popcorn mixture and stir until well coated.
4. Form the mixture into balls about the size of a golf ball, pressing firmly to hold the shape.
5. Place the popcorn balls on a baking sheet lined with wax paper and refrigerate for at least 30 minutes to set.
6. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.