Kate’s Spiced & Spirited Eggnog Pie (No Gelatin or Cream)
Eggnog pie is a popular holiday dessert in the United States, often enjoyed during Thanksgiving and Christmas celebrations.
This is vegetarian recipe. Dish can be prepared in 240 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Kate’s Spiced & Spirited Eggnog Pie (No Gelatin or Cream)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, combine the eggnog, sugar, cornstarch, cinnamon, nutmeg, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
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In a separate bowl, whisk the egg yolks. Slowly pour the hot eggnog mixture into the egg yolks, whisking continuously.
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Return the mixture to the saucepan and cook over low heat for an additional 2 minutes, stirring constantly.
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Remove the saucepan from the heat and stir in the butter, vanilla extract, and rum or bourbon.
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Pour the mixture into the graham cracker crust.
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Bake for 30-35 minutes, or until the filling is set.
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Allow the pie to cool for 10 minutes, then refrigerate for at least 3 hours.
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Before serving, top with whipped cream and a sprinkle of ground cinnamon.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
