Hummus “Cheesesteak” Hoagies

The original Philly cheesesteak sandwich is made with thinly sliced beefsteak and melted cheese, but this vegetarian version substitutes the beefsteak with sautéed vegetables and uses hummus as a flavorful spread.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Hummus “Cheesesteak” Hoagies

Cooking Method: Sautéing, Toasting Cuisine: American Courses: Lunch, Sandwich, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1460

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 1 medium Onion, thinly sliced
• 1 medium Bell pepper, thinly sliced
• 1 cup Mushrooms, sliced
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 4 piece Hoagie rolls
• 1 cup Hummus
• 4 slice Provolone cheese, sliced
• 4 piece Lettuce leaves
• 1 piece Tomato, sliced

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and mushrooms. Cook until softened, about 5 minutes. Season with salt and black pepper.
2. Slice the hoagie rolls lengthwise and toast them.
3. Spread hummus on the bottom half of each hoagie roll. Top with the sautéed vegetables.
4. Place a slice of provolone cheese on top of the vegetables. Broil until the cheese is melted and bubbly.
5. Remove from the oven and top with lettuce leaves and tomato slices.
6. Cover with the top half of the hoagie roll.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 365kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 47g16%

Sugars 4g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.