Hot-n-Spicy Cheese Puffs
Cheese puffs are believed to have originated in France and are a popular snack around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Hot-n-Spicy Cheese Puffs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut into small squares.
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In a bowl, mix together the shredded cheddar cheese, finely chopped jalapeno pepper, and hot sauce.
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Place a spoonful of the cheese mixture onto each puff pastry square.
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Fold the pastry over the filling to form a triangle and seal the edges with the beaten egg.
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Place the cheese puffs on a baking sheet lined with parchment paper.
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Brush the tops of the puffs with the remaining beaten egg.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
