Hot Knots With Sweet Onion Dip

Knots are a popular type of bread often served as an appetizer or snack. They can be enjoyed with various dips or spreads, and the sweet onion dip adds a delicious twist to this classic dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Hot Knots With Sweet Onion Dip

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 4 tablespoon Unsalted butter (cold)
• ¹⁄₂ cup Milk
• 1 medium Sweet onion
• ¹⁄₂ cup Cream cheese
• ¹⁄₄ cup Sour cream
• ¹⁄₄ cup Mayonnaise
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. Cut the cold unsalted butter into small pieces and add them to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
4. Gradually add the milk to the mixture, stirring until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
6. Roll the dough into a 1/2-inch thickness and cut it into small knots or desired shapes.
7. Place the knots on a baking sheet lined with parchment paper and bake for about 12-15 minutes or until golden brown.
8. While the knots are baking, prepare the sweet onion dip. Finely chop the sweet onion and combine it with cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper in a bowl. Mix well until smooth and creamy.
9. Serve the hot knots warm with the sweet onion dip on the side. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.