Molasses Creams

Molasses Creams are a classic American cookie that originated in New England. They are known for their soft and chewy texture, and the rich flavor of molasses adds a depth of sweetness to the cookies.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Molasses Creams

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Molasses
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar, for rolling

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger.
3. In a large bowl, beat the butter and granulated sugar together until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll the dough into 1-inch balls, then roll each ball in powdered sugar to coat. Place the coated balls onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until edges are set and slightly browned.
7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.