Horseradish Mashed Potatoes
![Horseradish Mashed Potatoes recipe](https://v-recipes.com/wp-content/uploads/2024/01/36384f0f189b034827c44f01eae504ec.jpg)
Horseradish mashed potatoes are a popular side dish in many American households, especially during holiday meals like Thanksgiving and Christmas.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Horseradish Mashed Potatoes
Ingredients
Instructions
-
Peel and chop the potatoes into small chunks.
-
Boil the potatoes in a large pot of salted water until tender.
-
Drain the potatoes and return them to the pot.
-
Add butter, horseradish, milk, salt, and pepper to the pot.
-
Mash the potatoes until smooth and creamy.
-
Taste and adjust the seasoning if needed.
-
Let the mashed potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.