Honey Pan Rolls
Honey pan rolls are a popular breakfast treat in many American households. The use of honey in the dough gives the rolls a subtle sweetness and a beautiful golden color.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Honey Pan Rolls
Ingredients
Instructions
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In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
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In a large mixing bowl, combine the flour, honey, melted butter, salt, egg, and yeast mixture. Mix well.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
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Roll each piece into a ball and place them in a greased baking pan.
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Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes.
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Bake for 15-20 minutes or until golden brown.
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In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
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Brush the glaze over the warm rolls and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.