Honey Pan Rolls

Honey Pan Rolls recipe pinit

Honey pan rolls are a popular breakfast treat in many American households. The use of honey in the dough gives the rolls a subtle sweetness and a beautiful golden color.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  2. In a large mixing bowl, combine the flour, honey, melted butter, salt, egg, and yeast mixture. Mix well.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces.
  6. Roll each piece into a ball and place them in a greased baking pan.
  7. Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes.
  8. Bake for 15-20 minutes or until golden brown.
  9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  10. Brush the glaze over the warm rolls and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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