World’s Best Cheese Cake Made Low-Fat
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
World’s Best Cheese Cake Made Low-Fat
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
