Honey Oatmeal Bread
Honey oatmeal bread is a popular breakfast bread known for its sweet and nutty flavor. It’s a great source of fiber and provides a boost of energy to start your day.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Honey Oatmeal Bread
Ingredients
Instructions
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In a large bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes until the yeast is foamy.
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Add the flour, rolled oats, salt, and vegetable oil to the bowl. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
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Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
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Bake the bread for 35-40 minutes, or until golden brown and cooked through.
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Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
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Enjoy your homemade honey oatmeal bread!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
