Honey Nut Chocolate Chunk Cookies

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chunks remained intact, giving birth to the beloved chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Honey Nut Chocolate Chunk Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Brown sugar
• 50 gram Honey
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 150 gram Chocolate chunks
• 100 gram Chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, brown sugar, and honey until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chunks and chopped nuts.
7. Drop rounded tablespoons of dough onto a greased or lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.