Easter Surprise Cupcakes

Easter Surprise Cupcakes are a fun and delicious treat to enjoy during the Easter season. The surprise of a mini chocolate egg hidden inside each cupcake adds an extra element of excitement for both kids and adults.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easter Surprise Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Spring

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 12 pieces Mini chocolate eggs
• 1 cup Buttercream frosting
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the butter, milk, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
4. Fill each cupcake liner 2/3 full with the batter.
5. Press a mini chocolate egg into the center of each cupcake.
6. Bake for 18-20 minutes or until a toothpick inserted into the cupcakes comes out clean.
7. Allow the cupcakes to cool completely before frosting.
8. Frost the cupcakes with buttercream frosting and sprinkle with colorful sprinkles.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.