Creamy Baked Macaroni and Cheese Not Low Fat!

Macaroni and cheese is a classic comfort food dish that originated in the United States. It has been a popular dish for centuries and is enjoyed by people of all ages.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Creamy Baked Macaroni and Cheese Not Low Fat!

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 3280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Macaroni
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 4 cup Milk
• 2 cup Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the macaroni according to the package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the milk and continue to cook, stirring constantly, until the sauce thickens.
5. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce, stirring until well coated.
7. Pour the macaroni and cheese mixture into a greased baking dish.
8. In a small bowl, combine the grated Parmesan cheese, salt, black pepper, and paprika. Sprinkle this mixture evenly over the top of the macaroni and cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
10. Remove from the oven and let rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 410kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 42g15%

Sugars 6g

Protein 17g34%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.