Pomegranate Cheesecake
Pomegranates are often associated with fertility and abundance in many cultures.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pomegranate Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
-
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the pomegranate juice.
-
Pour the cream cheese mixture over the crust in the springform pan. Bake for 50-60 minutes or until the center is set.
-
Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely.
-
Once cooled, refrigerate the cheesecake for at least 2 hours or overnight.
-
Before serving, top the cheesecake with pomegranate seeds and whipped cream.
-
Enjoy your delicious Pomegranate Cheesecake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
