Honey Drops
Honey has been used in cooking for thousands of years and is known for its natural sweetness and health benefits.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Honey Drops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and honey until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing well to form a dough.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Allow the honey drops to cool for a few minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
