Pumpkin Brownie Pie
Pumpkin Brownie Pie combines the flavors of pumpkin, brownie, and pie into one delicious dessert!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Brownie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and pumpkin spice.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared pie dish and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool for 30 minutes.
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Serve with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
