Egg Tarts with Almonds

Egg tarts are a popular dessert in many Asian countries, with variations in different cuisines like Chinese, Portuguese, and Hong Kong-style egg tarts.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Egg Tarts with Almonds

Cooking Method: Baking Cuisine: Chinese Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 3 piece Eggs
• 100 gram Sugar
• 200 ml Milk
• 50 gram Almonds
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and cut into circles to fit your tart molds.
3. Place the pie crust circles into the molds and press gently to fit.
4. In a mixing bowl, whisk together the eggs, sugar, milk, and vanilla extract.
5. Pour the egg mixture into the pie crusts.
6. Sprinkle the almonds on top of each tart.
7. Bake in the preheated oven for 20-25 minutes or until the tarts are set and golden brown.
8. Remove from the oven and let the tarts cool for 10 minutes.
9. Serve the egg tarts with almonds warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.