Bread Pudding with Dried Cranberries

Bread Pudding with Dried Cranberries recipe pinit

Bread pudding is a classic comfort food that originated as a way to use up stale bread. It has since become a popular dessert enjoyed around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. Cut the bread into cubes and place them in the greased baking dish. Sprinkle the dried cranberries over the bread cubes.
  3. In a saucepan, heat the milk, heavy cream, and granulated sugar until the sugar has dissolved. Remove from heat.
  4. In a separate bowl, whisk together the eggs, vanilla extract, cinnamon, and salt. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
  5. Pour the custard mixture over the bread cubes and cranberries. Press down lightly to ensure all the bread is soaked.
  6. Cut the butter into small pieces and scatter them over the top of the bread pudding.
  7. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
  8. Remove from the oven and let it rest for 10 minutes before serving.
  9. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 48g16%
Sugars 24g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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