Honey Baked French Toast

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which means ‘lost bread’, because it was a way to use stale bread and prevent wastage.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Honey Baked French Toast

Cooking Method: Baking Cuisine: American, French Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 piece Eggs
• 1 cup Milk
• 4 tablespoon Honey
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a shallow dish, whisk together eggs, milk, honey, vanilla extract, and cinnamon.
3. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
4. Heat butter in a large skillet over medium heat. Cook the soaked bread slices for 2-3 minutes on each side, until golden brown.
5. Transfer the cooked slices to a baking dish and drizzle with honey.
6. Bake in the preheated oven for 15-20 minutes, until the French toast is crispy and golden.
7. Let it rest for 10 minutes before serving.
8. Serve warm with maple syrup or fresh fruits, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.