Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa is a popular Indian dessert made with carrots, milk, and sugar. It is traditionally served during festivals and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Gajar Ka Halwa (Carrot Halwa)

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 500 gram Carrots
• 2 cup Milk
• 1 cup Sugar
• 4 tablespoon Ghee (Clarified Butter)
• 1 teaspoon Cardamom Powder
• 2 tablespoon Almonds
• 2 tablespoon Cashews
• 2 tablespoon Raisins

Instructions

1. Grate the carrots.
2. Heat ghee in a pan and add the grated carrots. Cook for 10 minutes.
3. Add milk and simmer until the carrots are cooked and the milk is absorbed.
4. Add sugar, cardamom powder, almonds, cashews, and raisins. Cook for another 5 minutes.
5. Serve hot or cold.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.