Homemade Swiss Roll

The Swiss Roll is believed to have originated in Central Europe in the 19th century and was popularized in Switzerland, hence the name.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Homemade Swiss Roll

Cooking Method: Baking Cuisine: International, Swiss Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Eggs
• 1 cup Granulated Sugar
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1 pinch Salt
• 1 cup Whipped Cream
• 0.5 cup Strawberry Jam

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
4. Spread the batter evenly onto a lined baking sheet.
5. Bake for 10-12 minutes or until the sponge is golden and springs back when lightly touched.
6. Remove from the oven and let it cool for a few minutes.
7. Carefully transfer the sponge onto a clean tea towel.
8. Spread a layer of strawberry jam and whipped cream on top of the sponge.
9. Roll the sponge tightly using the tea towel to help you.
10. Place the rolled Swiss roll in the fridge to set for at least 30 minutes.
11. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.