Low Fat Peanut Butter S’more Bars

S’mores are a popular campfire treat in the United States, typically made with graham crackers, chocolate, and marshmallows. This recipe puts a low-fat twist on the classic s’mores flavor.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Low Fat Peanut Butter S’more Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.75 cup Low-fat peanut butter
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Mini marshmallows
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, peanut butter, honey, vanilla extract, and salt. Mix well.
3. Press the mixture into the bottom of a greased 9x9-inch baking dish.
4. Bake for 10 minutes.
5. Remove from the oven and sprinkle mini marshmallows and dark chocolate chips evenly over the crust.
6. Return to the oven and bake for an additional 5 minutes, or until the marshmallows are golden brown.
7. Remove from the oven and let it cool for 30 minutes.
8. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.