Homemade Strawberry Jam Bread

Strawberry jam bread is a delightful combination of a classic homemade bread with the sweetness of strawberry jam. It’s a perfect treat for breakfast or brunch!

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Homemade Strawberry Jam Bread

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Strawberry jam

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour half of the batter into the prepared loaf pan.
7. Spoon the strawberry jam over the batter, spreading it evenly.
8. Pour the remaining batter over the jam.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.