Homemade Ranch Dressing

Ranch dressing was created by a plumber turned cowboy named Steve Henson in the early 1950s. He later opened the Hidden Valley Ranch, where the dressing became popular.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Homemade Ranch Dressing

Cooking Method: Mixing Cuisine: American Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• ¹⁄₂ cup Buttermilk
• 1 tablespoon Fresh dill
• 1 tablespoon Fresh parsley
• 1 tablespoon Fresh chives
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, sour cream, and buttermilk.
2. Finely chop the fresh dill, parsley, and chives, then add them to the bowl.
3. Add garlic powder, onion powder, salt, and black pepper to the bowl.
4. Mix all the ingredients together until well combined.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Serve as a dressing for salads, a sauce for dipping, or a topping for various dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.