Homemade Fried Flower Shaped Appetizer

Flower-shaped appetizers are not only visually appealing but also fun to make and eat. They can be a great conversation starter at parties or family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Homemade Fried Flower Shaped Appetizer

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Fried Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 Egg
• 1 cup Milk
• 1 cup Vegetable oil
• 2 tablespoon Fresh herbs (such as parsley or dill)
• 1 cup Vegetable oil (for frying)

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. In a separate bowl, beat the egg and milk together.
3. Gradually add the egg mixture to the dry ingredients, stirring until well combined.
4. Stir in the fresh herbs.
5. Heat vegetable oil in a frying pan over medium heat.
6. Take a flower-shaped cookie cutter and dip it into the hot oil to heat it up.
7. Dip the heated cookie cutter into the batter, then carefully place it back into the hot oil.
8. Fry until golden brown, then remove the flower-shaped appetizer from the oil and drain on paper towels.
9. Repeat with the remaining batter.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.